Journal YYIJ


New Paradigm in Lifestyle Patterns in Relation to Cardiovascular Disease: The TsimTsoum Concept

To be published.

Nutrition and Behaviour: The Role of ω3 Fatty Acids

The Open Nutraceuticals Journal, 2009, 2, 000-000

Globalization of Dietary Wild Foods Protect against Cardiovascular Disease and all Cause Mortalities? A Scientific Satement from the International College of Cardiology, Columbus Paradigm Institute and the International College of Nutrition

The Open Nutraceuticals Journal, 2009, 2, 42-45

Circadian time structure of fatty acids and vascular monitoring

Journal of APPLIED BIOMEDICINE

Potential Chonobiological Triggering Factors of Acute Heart Attack

The Open Nutraceuticals Journal, 2010, 3, 166-173

Super Foods Dietary Approaches for Acute Myocardial Infarction?

World Heart Journal, Volume 2, Issue 1, pp.

Inflammation, Osteoporosis and Atherosclerosis: The Tsimtsoum Concept

The Open Nutraceuticals Journal, 2010, 3, 174-178

Association of Dietary w-6/w-3 Fatty Acid Ratio and Inflammation with Risk of Hip Fracture

The Open Nutraceuticals Journal, 2010, 3, 1-5

Pranayama: The power of breath

Int J Disabil Hum Dev 2009;8(2):141-153